GARLIC SALMON LINGUINE

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Garlic Salmon Linguine image

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/3 cup olive oil
3 garlic cloves, minced
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #dietary     #one-dish-meal     #low-cholesterol     #healthy-2     #low-in-something     #saltwater-fish

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