GARLIC RUBBED ROASTED CABBAGE STEAKS

Garlic Rubbed Roasted Cabbage Steaks image

How to make Garlic Rubbed Roasted Cabbage Steaks

Provided by @MakeItYours

Number Of Ingredients 6

Previous Next

Ingredients

1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
non-stick cooking spray

Steps:

Preheat oven to 400F and spray a baking sheet with non-stick spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices.
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. serve hot and enjoy!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less