GARLIC ROUILLE

Garlic Rouille image

Provided by Penny Stettinius

Categories Sauces

Time 20m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

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4 large garlic cloves
1 1/2 teaspoons kosher salt
1 extra-large egg yolk, at room temperature
1 1/2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon saffron thread
1/4 teaspoon red pepper flakes, crushed
1 cup extra virgin olive oil

Steps:

Place the garlic and salt on a cutting board and mince together.
Transfer the mixture to a food processor fitted with the steel blade.
Add the egg yolk, lemon juice, saffron, and red pepper flakes.
Process until smooth.
With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.

Nutrition Facts : Calories 332.3, Fat 36.8, SaturatedFat 5.2, Cholesterol 35, Sodium 438.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6