GARLIC ROSEMARY PASTA

Garlic Rosemary Pasta image

Number Of Ingredients 13

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1 pound vegetable of choice
2 tablespoon Olive Oil
1/2 teaspoons Salt
4 tablespoons Unsalted Butter
1 tablespoon Unsalted Butter (see cooking notes)
1 Large Yellow Onion
1.5 cups Chicken Broth
1.5 tablespoons Chopped Fresh Rosemary Leaves
1 pound Pasta
1/4 cup Grated Parmasan
1/2 cup Grated Parmasan (toping to serve)
1/4 tablespoon Salt Black Pepper (to taste)
7 cloves Garlic Cloves

Steps:

Chop Onion and Garlic
Cut vegetables into edible pieces, brush with olive oil sprinkle with salt and pepper, bake at 400 degrees till tender, about 7 to 12 minutes, shaking midway. Move to aside.
In a large pan add butter, Garlic and Onions, cook until nicely brown. Cook til nicely brown.
Add broth and chopped rosemary. Increase heat and reduce by half.
Bring a pot to temperature and cook pasta till tender.
Add Pasta and t tablespoons of cooking water to butter mixture.
Add cheese, tablespoon of butter and vegitable.
Gently toss and season to taste with salt and freshly ground pepper.
Serve and enjoy.