GARLIC ROSEMARY-MARINATED LAMB CHOPS

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Garlic Rosemary-Marinated Lamb Chops image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Categories     Garlic     Broil     Marinate     Quick & Easy     Lemon     Rosemary     Lamb Chop     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Steps:

  • Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

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