GARLIC & ROSEMARY BABY POTATOES

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Garlic & Rosemary Baby Potatoes image

Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

5 lbs baby potatoes
2 tablespoons extra virgin olive oil
1/4 cup garlic, minced
1/8 cup fresh rosemary, minced

Steps:

  • Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
  • Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  • Toss coated potatoes with garlic and rosemary.

Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4

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