COLD POACHED CHICKEN BREASTS WITH CUCUMBER DILL SAUCE

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Cold Poached Chicken Breasts With Cucumber Dill Sauce image

Make and share this Cold Poached Chicken Breasts With Cucumber Dill Sauce recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium cucumber, peeled seeded and grated
1 teaspoon coarse salt
1 cup plain yogurt
1 tablespoon grated onion
1/4 cup minced fresh dill
1/4 teaspoon fresh ground pepper
4 chicken breasts, poached and chilled

Steps:

  • Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
  • Rinse under cold water and squeeze dry.
  • In a medium bowl, combine cucumber with remaining ingredients except chicken.
  • Stir to mix well. Season with additional salt to taste.
  • Cover and refrigerate until serving time. Serve over chicken.

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