GARLIC ROASTED TOMATO SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARLIC ROASTED TOMATO SPREAD image

Categories     Tomato

Number Of Ingredients 6

2 pounds Roma/plum tomatoes, halved lengthwise
1/2 cup olive oil
1 clove garlic, crushed
1 tablespoon dried oregano
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange tomatoes, cut side up, in a shallow baking dish. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  • Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours.
  • Remove from oven and set aside to cool to room temperature, about 1 hour.
  • Transfer tomato mixture to a blender or food processor. Puree until smooth.

There are no comments yet!