GARLIC ROASTED MASHED POTATOES

Garlic Roasted Mashed Potatoes image

My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.-Rita Wenrich, La Luz, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

2 whole garlic bulbs
1 tablespoon olive oil
6 medium baking potatoes, peeled and cubed
1 cup plus 2 tablespoons milk
2 tablespoons butter
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt

Steps:

Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. , Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.