GARLIC-ROASTED CHICKEN AND POTATOES

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Garlic-Roasted Chicken and Potatoes image

This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! -Beth Erbert, Livermore, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

6 bone-in chicken thighs (about 2-1/4 pounds)
6 chicken drumsticks
6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
24 garlic cloves, peeled
1/4 cup butter, melted
1 teaspoon salt, divided
1/4 cup maple syrup

Steps:

  • Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes., Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.

Nutrition Facts :

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