GARLIC PUMPERNICKEL CRISPS

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Garlic Pumpernickel Crisps image

Dark and hearty pumpernickel bread shines in this easy appetizer. These toasted garlic-pumpernickel crisps are the perfect complement to our Halloween-themed Cheddar Cheese Ball, or any cheese and charcuterie board.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/2 cup olive oil
3 cloves garlic, minced
2 teaspoons coarse salt
1 loaf (12 ounces) pumpernickel bread, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.

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