GARLIC POTATO-TOPPED ITALIAN MEATLOAF
A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
- Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
- Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
- Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g
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