GARLIC POTATO SKINS
Make and share this Garlic Potato Skins recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 45m
Yield 12 potato skins
Number Of Ingredients 11
Steps:
- Preheat oven to 375º.
- Pierce potatoes all over with a fork.
- Bake on rack in oven until tender, about 55 minutes. Set aside to cool.
- Meanwhile, put the garlic and olive oil in a small saucepan and place over medium heat.
- Cook until garlic sizzles, about 2 minutes.
- Reduce the heat and cook until the garlic is tender, about 10 minutes. Set aside to cool.
- Raise the oven to 500º.
- Halve the potatoes lengthwise and gently scoop out the flesh, leaving about 1/4 inch of the flesh attached. Reserve the insides for another recipe.
- Cut the potato halves in half lengthwise and transfer them to a baking sheet.
- Brush with garlic oil on all sides.
- Arrange skin-side up and bake for 7 minutes.
- Turn over, top with shredded cheese, if desired, and bake 8 more minutes.
- Immediately season with kosher salt.
- Top with desired toppings.
Nutrition Facts : Calories 136.5, Fat 6.1, SaturatedFat 0.9, Sodium 6.7, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.2
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