GARLIC POTATO BAKE WITH FRESH CREAM
After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish.
Provided by snapper
Categories Potato
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
- Sprinkle grated cheese over the top.
- Mix the garlic and the cream together and pour over the top.
- Cook in oven with lid on for 1 hour or until potatoes have softened.
- Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
- IMPORTANT: Leave to sit for approx 15 minutes before serving.
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