GARLIC PIZZA WEDGES
I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.
Provided by happynana
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
- In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
- Spread over crust.
- Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
- Cut into wedges and serve warm or slightly cooled.
Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #appetizers #breads
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