GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE

Garlic Pizza Dough for the Bread Machine Recipe image

Provided by jpaison

Number Of Ingredients 8

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6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

Steps:

1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.