GARLIC & PEPPER LAMB CHOPS

Garlic & Pepper Lamb Chops image

Provided by Hitesh Kumar

Categories Lamb/Sheep

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

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1 1/2 kg lamb chops, 1cm thick
1 bulb of garlic (coarsely crushed)
1 tablespoon fresh crushed black and white pepper (suit your taste)
30 ml virgin olive oil
30 ml canola oil
rock salt, to suit your taste

Steps:

Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
Pat dry with thick tissue paper.
In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
Take Lambchops and mixture on both sides.
Repeat same until all lambchop are covered well.
Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
Serve Hot.

Nutrition Facts : Calories 1298.5, Fat 113.4, SaturatedFat 45.6, Cholesterol 278, Sodium 211.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.1, Protein 62