I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain., Brush corn with butter; sprinkle with seasoning mixture.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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