GARLIC & PARSLEY FRENCH BREAD

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Garlic & Parsley French Bread image

This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!

Provided by Joyce Harrison

Categories     Breads

Time 25m

Number Of Ingredients 5

1 french bread loaf
1 small tub of whipped margarine
2 tsp garlic, granulated
1 1/2 tsp parsley, dried
paprika

Steps:

  • 1. Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves.
  • 2. Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
  • 3. OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
  • 4. Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!

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