GARLIC PARMESAN SKILLET ROLLS
Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.
Provided by Elyse
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12-inch cast iron skillet with vegetable oil.
- In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
- Cut each biscuit in half then roll into a ball.
- Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
- Bake for 18-20 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg
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