GARLIC PARMESAN SCALLOPED POTATOES?

Garlic Parmesan Scalloped Potatoes? image

Provided by raymond spencer @clownman70360

Number Of Ingredients 10

2 cup(s) shredded parmesan cheese,divided
2 tablespoon(s) garlic butter
1 cup(s) cold heavy cream
1 cup(s) half and half
1 package(s) (8 ounces) cream cheese,softened
1 bottle(s) garlic parmesan sauce
8 medium potatoes
3 teaspoon(s) garlic powder
1 cup(s) shredded colby jack cheese
1 cup(s) shredded monterey jack cheese

Steps:

Preheat oven to 350 degrees F.Grease a shallow 13x9-inch baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
Heat garlic butter in a medium saucepan over medium heat.Combine heavy cream,half and half,cream cheese,garlic parmesan sauce and remaining shredded parmesan cheese;stir well;let it simmer for 5 minutes until smooth and creamy.
Remove from heat.Cool for 10 minutes.
Peel and thick sliced the potatoes;pat dry with paper towel.Season with garlic powder.
Layer half the potatoes in prepared baking dish;top with half the cream mixture and half the cheeses.Repeat layers.
Bake,covered,at 350 degrees for 40 minutes.Uncover and continue baking until potatoes are tender,20 to 25 minutes longer.
Let stand for 5 to 10 minutes before serving.