GARLIC PARMESAN PASTA

Garlic Parmesan Pasta image

Make and share this Garlic Parmesan Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories Spring

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup margarine
2 teaspoons dried basil
2 teaspoons lemon juice
1 1/4 teaspoons garlic powder
3/4 teaspoon seasoning salt
8 ounces fettuccine, cooked and drained
1 1/2 cups broccoli florets, steamed crisp-tender
3 tablespoons walnuts, chopped
1/4-1/2 cup parmesan cheese

Steps:

Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
Serve immediately.

Nutrition Facts : Calories 495.8, Fat 30.7, SaturatedFat 6, Cholesterol 53.4, Sodium 381.1, Carbohydrate 44.3, Fiber 2.5, Sugar 1.6, Protein 12.6

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