GARLIC-PARMESAN OVEN FRIES

Garlic-Parmesan Oven Fries image

Provided by PalatablePastime

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

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4 medium russet potatoes
2 tablespoons vegetable oil
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 -3 tablespoons finely chopped fresh parsley
1/3 cup shaved fresh parmesan cheese

Steps:

Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Preheat oven to 450°F.
Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

Nutrition Facts : Calories 267.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 723.2, Carbohydrate 39.1, Fiber 5.2, Sugar 2.1, Protein 7.9