GARLIC PARMESAN CHICKEN AND NOODLES
This is a super-easy recipe which I have tweaked to be even easier. Rather than buying a whole roasted chicken, I am using chicken breasts, cooked and cubed, and using prepared bread crumbs. Recipe & photo: Midwestliving.com
Provided by Ellen Bales
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a Dutch oven, bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.
- 2. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
- 3. In a small bowl, combine bread crumbs and 1/4 cup of the Parmesan with the melted butter.
- 4. Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among four 16-oz. individual casserole dishes. Top each with bread crumb mixture.
- 5. Bake in a preheated 450-degree oven for 5 minutes or until top begins to brown. If desired, top with fresh thyme.
- 6. NOTE: may use panko bread crumbs. Combined with Parmesan, they give a unique texture to the topping.
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