GARLIC-MUSTARD GREEN BEANS

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Make and share this Garlic-Mustard Green Beans recipe from Food.com.

Provided by GG 38966

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

34 ounces green beans
1 medium onion
3 garlic cloves
4 teaspoons brown mustard
3/4 teaspoon lemon pepper
1/4 teaspoon salt
2 teaspoons olive oil

Steps:

  • 1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.
  • 2. Cook onion and garlic in olive oil over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Sprinkle with bacon.

Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.1, Sodium 53.7, Carbohydrate 6.9, Fiber 2.9, Sugar 1.5, Protein 1.6

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