GARLIC MUSHROOM PATE

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Garlic Mushroom Pate image

I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.

Provided by PinkCherryBlossom

Categories     Spreads

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

30 g unsalted butter
250 g mixed mushrooms
2 garlic cloves (crushed)
2 (150 g) packets low-fat cream cheese
1 lemon, juice of
1 lemon, rind of
1 teaspoon Tabasco sauce

Steps:

  • Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
  • Leave to cool and mix in cheese, lemon and tobasco.
  • Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 175.7, Fat 15.9, SaturatedFat 10, Cholesterol 48.8, Sodium 203, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 6

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