GARLIC MAYONNAISE
A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!
Provided by Elazul2k
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 0.6 g, Cholesterol 34.1 mg, Fat 23.2 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg
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