GARLIC MASHED RED POTATOES

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Make and share this Garlic Mashed Red Potatoes recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes, quartered
3 -4 garlic cloves, peeled
2 tablespoons butter
1/2 cup nonfat milk, warmed
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Steps:

  • Place potatoes and garlic in a large pot and cover with water.
  • Bring to a boil then cover and reduce heat.
  • Simmer for 20-25 minutes or until the potatoes are tender.
  • Drain well, then return potatoes to the pot.
  • Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

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