GARLIC MASHED POTATOES WITH CORN
This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy medium skillet over medium heat.
- Add onion; sauté 5 minutes.
- Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer.
- Add cream, butter and saffron.
- Bring to boil.
- Remove from heat.
- Cover; let stand 20 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
- Drain well.
- Transfer to large bowl.
- Mash until smooth.
- Stir in corn mixture.
- Season with salt and pepper.
Nutrition Facts : Calories 453.8, Fat 28.1, SaturatedFat 14.8, Cholesterol 76.4, Sodium 81.7, Carbohydrate 47.3, Fiber 5.8, Sugar 4.6, Protein 6.7
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