GARLIC MASHED POTATOES IN THE SLOW COOKER
Simple and delicious! If you cook for a large family or want to reduce last-minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it...and you will too! Can easily be made ahead; just cool, cover, and store in refrigerator overnight.
Provided by Alley
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
- Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.
Nutrition Facts : Calories 464 calories, Carbohydrate 47.8 g, Cholesterol 74.7 mg, Fat 27.7 g, Fiber 4.9 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 396.2 mg, Sugar 3.3 g
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