GARLIC LOVERS ROASTED CASHEWS
I love flavoured and spiced nuts and i also love garlic. It just made sense to me to combine the two and make a delicious snack! Perfect for garlic lovers. Makes a nice addition to a snack tray for a potluck, party, etc. :) If you are watching salt intake feel free to substitute garlic powder in place of garlic salt OR use unsalted cashews.
Provided by grumblebee
Categories Lunch/Snacks
Time 30m
Yield 1 pound, 16 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven to 275 degrees.
- melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
- using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
- Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.
Nutrition Facts : Calories 188.2, Fat 16, SaturatedFat 4.4, Cholesterol 7.6, Sodium 201.9, Carbohydrate 9.3, Fiber 0.8, Sugar 1.4, Protein 4.4
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