Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand. I would have used egg noodles, but didn't have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled. I never measure so my measurements are apporoximate but it's almost all a matter of taste.
Provided by Sherie717
Categories One Dish Meal
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Sautee all ingredients except chicken over medium heat until tender (about 7-8 minutes).
- Meanwhile, butterfly chicken breasts lengthwise almost all the way through creating a pouch for the filling.
- Add some of the mushrooms and sauce mixture to the inside pouch in the chicken breast.
- Seal the chicken up using several toothpicks.
- Place the chicken breasts into a small pyrex dish or meatloaf pan and pour the remaining mushroom & sauce mixture over the chicken breasts to coat.
- Bake in oven at 400 for 25-30 minutes until no longer pink inside, re-basting chicken in juices at least once halfway through cooking.
- Serve over buttered noodles, fettuccini or other pasta of choice using remaining sauce to coat noodles.
Nutrition Facts : Calories 3624.3, Fat 372.4, SaturatedFat 234, Cholesterol 1112.2, Sodium 3282.5, Carbohydrate 20.5, Fiber 4.5, Sugar 6.5, Protein 68.5
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