GARLIC-LIME MAHI MAHI

Garlic-Lime Mahi Mahi image

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

Provided by MelissainNC

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup fresh lime juice
2 tablespoons olive oil
1 clove garlic, minced, or more to taste
1 tablespoon soy sauce
1 teaspoon spicy brown mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (4 ounce) fillets mahi mahi

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 4 g, Cholesterol 81.8 mg, Fat 14.5 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 2.1 g, Sodium 873.6 mg, Sugar 0.7 g