GARLIC LEMON SHRIMP - TASTE OF HOME

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Garlic Lemon Shrimp - Taste of Home image

From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."

Provided by Ms. Poppy

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large shrimp, uncooked, peeled and deveined
2 tablespoons olive oil
3 garlic cloves, sliced (I minced the cloves & added at the end)
1 tablespoon lemon juice
1 teaspoon cumin, ground
1/4 teaspoon salt (I omitted)
2 tablespoons fresh parsley, minced (I used basil)

Steps:

  • In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.

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