GARLIC LEMON SHRIMP FOR 2

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Garlic Lemon Shrimp for 2 image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound uncooked large shrimp, peeled and deveined
1 tablespoon olive oil
2 garlic cloves, sliced
1-1/2 teaspoons lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon salt
1 tablespoon minced fresh parsley
Hot cooked pasta or rice

Steps:

  • In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.

Nutrition Facts :

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