GARLIC & LEMON ROAST CHICKEN THIGHS
The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.
Provided by Tebo3759
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree garlic, lemon juice, Worcestershire sauce& salt.
- Combine marinade and chicken in a plastic bag.
- Marinade at room temperature for 15 minutes.
- Arrange chicken on greased rack in a broiler pan.
- Roast chicken at 425 for 25-35 minutes until cooked.
Nutrition Facts : Calories 493.6, Fat 34.8, SaturatedFat 9.7, Cholesterol 191, Sodium 810.5, Carbohydrate 3.6, Fiber 0.1, Sugar 1.2, Protein 39.5
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