GARLIC IN THE STRAW AND HAY
straw and hay are white and green linguine that are combined. Minced proscuitto, mushrooms and a creamy cheese sauce. Recipe from Garlic Lovers cookbook
Provided by kzbhansen
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 Tablespoons butter in large frying pan. Add garlic and saute until slightly brown.
- Add sliced mushrooms, sprinkle with a dash of salt and saute for 3 minutes tossing occasionally.
- Remove from heat.
- In another pan, saute prosciutto in remaining 3 Tablespoons of butter until browned.
- Using 2 pots cook pasta according to directions. The green pasta will take about 1 minute longer to cook then the white.
- After draining the pastas, combine the pastas in a large bowl.
- Reheat skillet with garlic and mushrooms, add cream and chicken broth. When sauce simmers, add parmesan cheese and stir to mix.
- Add prosciutto and toss again.
- Add the pastas to pan, and heat until warm.
- Sprinkle with additional parmesan to taste.
Nutrition Facts : Calories 756.5, Fat 32.9, SaturatedFat 19.6, Cholesterol 90.9, Sodium 358.8, Carbohydrate 93.4, Fiber 9.1, Sugar 3.2, Protein 23.4
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