GARLIC & HERB STUFFED CHICKEN BREAST

Garlic & Herb Stuffed Chicken Breast image

Provided by Lizzie Rodriquez

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

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4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil
4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil

Steps:

Preheat oven to 350°F.
Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
heat. Add chicken to pan and cook for 3 minutes on each side.
Transfer pan to oven bake for 12-15 minutes or until chicken is.
completely cooked through (165°F).
Let chicken rest for 5 minutes before slicing.

Nutrition Facts : Calories 803.6, Fat 54.2, SaturatedFat 21.3, Cholesterol 235.9, Sodium 832.7, Carbohydrate 1.8, Fiber 0.2, Sugar 1.4, Protein 73.7