GARLIC HERB PORK MEDALLIONS WITH APPLES

Garlic Herb Pork Medallions with Apples image

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 25m

Yield 3

Number Of Ingredients 6

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Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
¼ teaspoon apple pie spice
1 cup apple juice

Steps:

Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 20.7 g, Cholesterol 139.6 mg, Fat 45.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 15.7 g, Sodium 133.5 mg, Sugar 17.3 g