GARLIC, HERB & MUSTARD SODA BREAD

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Garlic, Herb & Mustard Soda Bread image

This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.

Provided by peachy_pie

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 9

2 cups plain flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 tablespoon mixed herbs
1 teaspoon whole grain mustard
1/2 teaspoon salt
2 1/2 cups water
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

  • .Lightly grease a loaf tin and set aside. Preheat oven to 400.
  • Stir together the flours, baking powder, garlic, herbs, and salt.
  • Stir into the dry ingredients the mustard, oil and water until just mixed.
  • Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.

Nutrition Facts : Calories 1460.2, Fat 18.9, SaturatedFat 1.8, Sodium 2331.6, Carbohydrate 283.6, Fiber 21.9, Sugar 2, Protein 43

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