GARLIC-HERB MINI QUICHES RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic-Herb Mini Quiches Recipe image

How to make Garlic-Herb Mini Quiches Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Steps:

  • In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
  • Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.

There are no comments yet!