This is great just to use on bagels or as a dip, but my favorite use if for my delicious herb-garlic veggie sandwich! Check it out in my recipe box!
Provided by Selena Parisher @sjparisher
Categories Spreads
Number Of Ingredients 7
Steps:
- Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.
- Put in medium mixing bowl and whisk in milk until creamy.
- Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
- Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.
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