GARLIC GRILLED STEAKS

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Make and share this Garlic Grilled Steaks recipe from Food.com.

Provided by Scarlett516

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

10 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 (10 ounce) New York strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 ounce) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

Steps:

  • With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
  • Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
  • Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

Nutrition Facts : Calories 721, Fat 50.7, SaturatedFat 18.7, Cholesterol 229.6, Sodium 1048.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 59

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