GARLIC-DILL SALMON

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GARLIC-DILL SALMON image

Categories     Fish     Bake     Low Carb     Healthy

Yield 4 servings

Number Of Ingredients 5

3 garlic cloves, finely chopped
3/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill
4 (7 ounce) salmon fillets

Steps:

  • In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375 degrees F. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.

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