GARLIC CUCUMBER DIP ( TZATZIKI )

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Garlic Cucumber Dip ( Tzatziki ) image

Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.

Provided by Dari Donovan

Categories     Spreads

Time 45m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1 large cucumber, peel and cut lengthwise, remove seeds
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4 1/2 teaspoons fresh dill, minced
4 1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt

Steps:

  • Grate cucumber and squeeze between paper towels several times to remove excess moisture.
  • Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
  • Mix well.
  • Refirigerate until thoroughly chilled.
  • Garnish with additional minced dill before serving if desired.

Nutrition Facts : Calories 224.5, Fat 20.8, SaturatedFat 8, Cholesterol 24.9, Sodium 191.6, Carbohydrate 7.5, Fiber 0.4, Sugar 3.5, Protein 3.6

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