BAKED COUSCOUS WITH TOMATOES

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Baked Couscous with Tomatoes image

This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.

Provided by Mirj2338

Categories     Grains

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup minced onion
2 cups uncooked couscous
1 (14 1/2 ounce) can diced tomatoes, drained
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander

Steps:

  • Preheat the oven to 375 degrees.
  • Heat the oil in a saute pan.
  • Saute the onions in oil about 5 minutes, until they are soft and golden.
  • In a bowl, combine the onions and the remaining ingredients.
  • Transfer the mixture into a 2-quart casserole.
  • Bake for 20 minutes.

Nutrition Facts : Calories 255.1, Fat 2.8, SaturatedFat 0.4, Sodium 397.4, Carbohydrate 48.7, Fiber 4, Sugar 2.4, Protein 8.1

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