GARLIC CRUSHED POTATOES

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Garlic crushed potatoes image

Delicious and simple crispy patatoes! Head to my blog for more - http://aunichef.wordpress.com/

Provided by willheinz

Time 45m

Yield Serves 4

Number Of Ingredients 7

1kg small potatoes
4 shallots
8 garlic cloves, crushed with skin on
1 tbsp vegetable oil
1 tbsp olive oil
1 tbsp balsamic vinegar
salt and pepper

Steps:

  • Heat oven to 200C/180C fan/gas mark 6.
  • Wash the potatoes. Leave the skin on and cut each in half. Peel and halve the shallots.
  • Place the potatoes in a pan of boiling water for fifteen minutes or until the potatoes are soft (a sharp knife should pass straight through).
  • Put the vegetable oil in a large baking tray and place in the preheated oven.
  • Turn off the hob and drain the potatoes. Return them to the saucepan with all the other ingredients. Season generously.
  • Put a tight fitting lid onto the saucepan. Making sure you hold the lid down tightly, vigorously shake, bashing all the ingredients together and slightly crumbling the potatoes.
  • Spoon the contents into the baking tray and return to the oven to cook for thirty minutes, or until the potatoes are crispy and brown.

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