GARLIC CRUNCH CHICKEN
I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!
Provided by Lauren Conforti
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
- 2. In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
- 3. Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
- 4. Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
- 5. Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.
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