GARLIC CREAM SAUCE

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Garlic Cream Sauce image

Make and share this Garlic Cream Sauce recipe from Food.com.

Provided by Tabicatster

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
8 garlic cloves, minced
1 (14 ounce) can chicken broth
2 cups whipping cream
1 teaspoon salt
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a large saucepan, melt butter, add garlic and cook for 30 seconds.
  • Add chicken broth and bring to a boil.
  • Add whipping cream and salt and return to a boil, stirring frequently.
  • Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
  • Serve over rice.

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