GARLIC-CREAM CHICKEN FLORENTINE

Garlic-Cream Chicken Florentine image

No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It's loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 10

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Ingredients

1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
1 shallot, chopped
1 to 2 garlic cloves, minced
1 tablespoon butter
1/2 teaspoon all-purpose flour
1/2 cup half-and-half cream
3/4 cup fresh baby spinach
2 slices French bread baguette, toasted

Steps:

Sprinkle chicken with salt and pepper. In a small skillet, saute the chicken, shallot and garlic in butter until chicken is no longer pink. Remove and keep warm. , In a small bowl, combine the flour and cream until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute. Add spinach and chicken; heat through. Serve with toasted baguette.

Nutrition Facts : Calories 496 calories, Fat 24g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 672mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.